This vegan baked carrot cake oatmeal is like having a healthy dessert for breakfast

Cynthia L. Herzog August 1, 2022 2 min read

For carrot cake fans who want their favorite breakfast dessert, this vegan carrot cake oatmeal baked is just what the doctor ordered. This healthy dessert-breakfast hybrid recipe is packed with the rich flavors of carrot cake and swaps out the traditional cream cheese frosting for a plant-based version! In this episode of In The Know: Kitchen Etc, grab some carrots and join vegan chef Carleigh Bodrug (@plantyou) in making a breakfast bunnies will love!

Ingredients

Baked Oatmeal Carrot Cake

vegan Cream cheese frosting

Instructions

Baked Oatmeal Carrot Cake

Combine your rolled oats, flour, baking powder and spices in a baking dish.
Then add the grated carrots, vegetable milk, vegan yogurt, maple syrup, vanilla extract and lemon juice and mix well.
Sprinkle over crushed walnuts for a little extra crunch, then bake for 50 minutes at 375 degrees Fahrenheit.

vegan Cream cheese frosting

Blend all ingredients together in a high-speed blender, until it reaches the consistency of icing.
Once the oats are cooked and cooled, generously spread the vegan glaze. Finally, sprinkle with some crushed walnuts and a little cinnamon, and enjoy!

The post This Baked Carrot Cake Vegan Oatmeal Is Like Having A Healthy Dessert For Breakfast appeared first on In The Know.