Imagine craving a glass of hot milk and pouring milk into a pot to boil it only to realize that your milk has gone bad. We know this is a pathetic situation. With a heavy heart, you’d decide to throw away the spoiled milk, but what if we told you there’s a lot you can do with that milk?
Also Read: 5 Breakfast Dishes Using Curd, Try These Recipes
Milk contains several compounds such as fat, protein and sugar. It is said that when the pH of milk decreases, it becomes more acidic. This leads to the formation of curds and lumps that float to the surface. And surprisingly, you can put this spoiled milk into multiple uses. The next time you have spoiled milk, don’t cry but try to make the desserts we are going to tell you about in this article. Believe me, after going through them, you will want your milk to spoil very often! Let’s take a look at some fantastic desserts you can make.
It is a popular Indian dessert that can be found in any confectionery. This famous candy is made with curdled milk. This contains refined flour, baking soda, sugar, dried fruits and saffron. Try it next time and treat your taste buds.
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It’s my favorite, have you ever tried it? When the milk is curdled, we often see our mothers adding vinegar to it or squeezing a lemon into it. This is actually done to ensure proper curdling of the milk. You can make delicious sweet paneer from sour milk.
We can totally say that rasmalai has more fans than anything on this planet. This dessert is made with sour milk. The excess liquid must be strained from the curds to obtain the desired texture. Then mixed with refined flour, it is formed into small balls and dipped in the heavenly milky liquid.
This Parsi cake is a classic tea time delight that can be made with sour milk. This tea time cake is very light and has a caramelized flavor from Mawa or Khoya. Simply squeeze the excess liquid out of the spoiled milk to extract the clay-textured curds of this special Parsi cake.
Besides your desi sweets, you can also make donuts from spoiled milk. What you need to do is whisk the eggs, sour milk and butter for the donut batter. You can top with sugar, chocolate or any other icing of your choice.
I hope now you have enough reason not to cry but to celebrate your curd. Let us know which of these desserts you have already made and which you are going to try now!