Almond peach drop, above. A thickened filling filled with eight peaches is covered in a soft dough that steams on the stovetop into tender dumplings.
Peach Crumble Pie. If you struggle or can’t be bothered with flaky pie crusts, you’ll love this recipe from Daniela Galarza that uses the same cookie dough to make the crumble and the pressed crust. Also, there is no need to peel the peaches.
Buttermilk Peach and Apricot Cobbler. This reduced-sugar recipe uses finely chopped dried apricots and a little turbinado sugar on top for maximum flavor and texture impact. Another option: Light Peach Cobbler.
With less sugar, these cobblers, chips and crumbles let their fruity flavors shine through.
Peach Melba Ice Cream Cake. The classic dessert named after Dame Nellie Melba, a famous opera singer of the late 19th and early 20th century, is reimagined into a no-bake treat that, along with fresh peaches, includes peach jam, raspberries and thin crispy almond wafers in its layers.
How to make an ice cream cake, the coolest no-bake dessert (literally!)
Lemon Peach Pound Cake. This bread cake contains diced peaches incorporated into a tender batter enriched with cornmeal.
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Peach ice cream with amaretti and ginger. To enhance the subtle flavor of the fresh fruit, I topped the ice cream with a generous amount of freeze-dried peaches. Crunchy amaretti cookies and chewy crystallized ginger add texture and hints of flavor. See also peach ice creammade with peach puree.
How to create the ice cream of your dreams
Semifreddo with summer fruits. For a frozen treat that doesn’t require an ice cream maker, do as the Italians do and make a semifreddo.
Ice cream and frozen desserts to make when you can’t jump in an ice cream maker
Deep Peach Pie “6 Hours”. Canned and fresh peaches are the stars of this hearty dessert based on a recipe by cookbook author Edna Lewis.