
Lychee is usually eaten fresh but can be canned or dried. It is native to Southeast Asia and has been the Cantonese’s favorite fruit since ancient times.
Lychee is a refreshing fruit that can be enjoyed in desserts as well as in juices and smoothies. These prickly red balls with an edible white jelly-like jelly are loved by many people around the world. As you appreciate this fruit juice, we at LastLY, have curated a list of recipes you can create with a bunch of little lychees. 6 health benefits of eating lychees.
1. Lychee Dragon Fruit Jelly Cake
It is a beautiful and delicious dessert to enjoy during the monsoon. It requires no cooking or egg and your guests would be amazed at how well you did it.
2. Lychee Mojito
Add punch to your regular mojito by experimenting with seasonal fruits. This recipe can be made easily at home and can be enjoyed with your loved ones.
3. Lychee Kheer
Kheer is loved by most people especially in North India. Lychee is a refreshing seasonal fruit that most of us can’t say no to. Combining the two together, Lychee Kheer is a perfect example of how Indians can experiment with food to come up with a unique yet delicious recipe.
4. Lychee popsicles
Popsicles are loved by all age groups. They are a great way to breathe in the scorching heat. Why not make them healthy by infusing them with seasonal fruits. Try this easy recipe to make your child the best lychee popsicle this monsoon.
5. Mango Lychee Pudding
Mango and lychee make a great dessert combo for summer. Mango and lychee pudding is a cool and refreshing dessert where the texture of the two layers is soft and silky.
Although lychee was available for a very short time in India, you can prepare many different dishes with this wonderful fruit. Try the recipes above and let us know which one you liked the most.
(The story above first appeared on LatestLY on May 24, 2022 at 08:49 IST. For more news and updates on politics, world, sports, entertainment and lifestyle , log in to our website latestly.com).