These popular flavors have joined Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot and Classic Vanilla on the permanent menu, with Marble and Pecan Praline entering the brand’s flavor “vault” for possible reappearances. in the future.
“At Nothing Bundt Cakes, we want to bring joy to our guests by celebrating everyday moments and special occasions,” said Nothing Bundt Cakes’ Chief Marketing Officer. Angie Eckelkamp. “We’ve decided to make the first change to our menu since 2018 to make life a little sweeter for our fans who have told us they want to enjoy these two flavors all year round.”
Those who vote for their favorite of the two flavors at www.BackYourBundt.com via June 19 will be entered for a chance to win one of 20 $100 Nothing Bundt Cakes gift cards. See the official rules for more details.
Nothing Bundt Cakes offers bite-sized Bundtinis®, Miniature Bundtlets, Bundtlet Towers, 8-inch and 10-inch Bundt Cakes, and Layered Bundt Cakes in nine flavors in addition to rotating featured flavors and a gluten-free chocolate chip cookie flavor, available at select bakeries . Guests can add festive and unique decorations and toppings to their cakes for various occasions, and bakeries also offer retail items including party supplies, decorations and gifts.
To find the nearest bakery and order online for pickup or delivery, visit www.nothingbundtcakes.com.
About Nothing Bundt Cakes
dallasNothing Bundt Cakes was founded in Vegas in 1997 by Dena Tripp and Debbie Shwetz. It has grown to over 430 franchise and corporate bakeries in over 40 states and Canada. Bakeries offer artisan Bundt cakes in a variety of flavors and sizes, such as bite-sized Bundtinis®, Miniature Bundtlets and 8 and 10 inch Bundt Cakes, plus decorations and gift options for many occasions. Nothing Bundt Cakes is committed to building a team of bakery owners and employees who embody the joy-filled brand, resulting in industry accolades including the Entrepreneur’s Franchise 500 list, Franchise Business Review’s Franchise Hall of Fame and, for seven consecutive years, Franchise Times’ “Fast and Serious.” For more information on Nothing Bundt cakes, visit https://www.nothingbundtcakes.com. To learn more about franchise opportunities, visit https://www.nothingbundtcakes.com/franchise-opportunities/.
Danielle BramleyMPS communications
SOURCE Nothing Bundt Cakes