IIt’s the dream of many fashionistas to have a seat at the table (or along the catwalk, if you prefer) during New York Fashion Week, the annual designer extravaganza that just wrapped up. Not only are many of us fascinated by the latest trends on display, but also by what fashion professionals and influencers are wearing.
With that in mind, we take a look at this intriguing brunch hosted by vogue and Four Seasons Hotels and Resorts.
Vogue Vanguard’s inaugural breakfast, setting the stage for Fashion Week, brought together a colorful collection of influencers, trendsetters and curators from fashion, politics and entertainment. And oh the disparate looks they wore. From marabou feathers to leather, from sweatshirts to flowery dresses.
The decadent Marie Antoinette-inspired breakfast, created by Four Seasons chefs across the country, kicked off a series of Vogue World events celebrating the magazine’s 130-year remarkable history.
The co-hosts were Jessica Rose, vogue executive experiences, and Casey Fremont, executive director of the Art Production Fund. The vogue The team included Schanel Bakkouche, fashion editor/stylist for international publications, and Conçetta Ciarlo, events manager.
For this intoxicating gathering, a private room at the Four Seasons Hotel New York Downtown was decked out in flower-infused greenery benches with a long table artistically filled with beautiful sweet and savory treats. The menu included croquembouches, cupcakes, fruit tarts, Linzer cookies, layer cakes, savory tarts, cupcakes, scones and assorted chocolates.
Among the influential 35-person flock were Canadian model Coco Rocha, TooD founder Shari Siadat, Alice Collective founder Dria Murphy, fashion designer Sofia Karvela, Ceremonia founder and CEO Babba Rivera, blogger and psychologist clinician Christie Ferrari, actress Kat Graham, designer Tanya Taylor, model Amy Julliette Le Févre, and lingerie model and beauty influencer Louisa Warwick.