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Martha Stewart has just revolutionized our holiday dessert table yet again with this simple and decadent Bundt Cake recipe.
On April 2, Stewart posted a tantalizing snapshot of the latest Bundt Cake recipe to her Instagram. She posted the beautifully colored cake with the caption: “Verified For a little slice of heaven (or a big one!), bake one of our irresistible Bundt cakes. Three flavor bombs combine to create this crowd pleaser: brown butter and tangy buttermilk in the batter, and spicy Kentucky bourbon in the frosting. Get the recipe at the link in bio! 📷: @stephenkentjohnson. »
This sumptuous cake is perfect for any beginner or expert, taking just two hours in total to recreate for any party. This Bundt cake easily serves up to 12 people, so grab these ingredients. For the cake, you will need to take all-purpose flour, vanilla extract, kosher salt, and sugar, to name a few. For the glaze, there are only a few ingredients, but the most important is a quality Kentucky bourbon whiskey.
The three-step recipe may seem daunting at first, but it’s anything but. For the cake, you start by brushing the Bundt cake pan with butter, and at the end you bake it until golden brown. As for the frosting, you start by melting the butter and finish by slowly pouring the decadent frosting over the golden cake.
One thing to keep in mind is that you can store this cake for up to three days in an airtight container.
Get Stewart Kentucky Bourbon-Brown Butter Cake recipe here.
If you’re craving more of Stewart’s delicious recipes, pick up a copy of one of his most popular cookbooks, perfect for preparing those dinners before diving into dessert. Martha Stewart Living’s Meatless Cookbook: Over 200 of the Best Vegetarian Recipes
is available on Amazon.
Meatless: Over 200 of the Best Vegetarian Recipes
$19.48, originally $26
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