The popularity of Ann Marie Gardinier Halstead crazy banana cake recipe made us think: How about a banana frosting recipe? This easy and creamy banana frosting recipe can be used on cakes or cupcakes. Save the banana peel as it can be used as plant fertilizer. No kidding!
Type of cuisine: American
Preparation time: 5 minutes
Cooking time: 0 minutes
Total duration: 5 minutes
Servings: Frost 1 cake or about 24 cupcakes
- 4 tablespoons butter, softened
- 1/2 cup mashed banana
- 1/2 teaspoon lemon juice
- 1/2 teaspoon of vanilla
- 3 1/4 cups powdered sugar
Here’s how to do it:
- Cream the butter, banana, lemon juice and vanilla with an electric mixer.
- Start adding the powdered sugar until it has the desired consistency.
Note: For even more banana flavor, add a few drops of banana extract.
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