Did you bake cakes at home? If so, then you surely know that baking is all about science. The right kind of ingredients, mixed in the right proportions, and baked for a certain amount of time, helps you get those moist, moist, freshly baked cakes every time. In fact, one small change in the process can often ruin all your energy and the cake. That’s why there are hundreds of tutorials on the internet showing how to perfectly bake a moist cake. But what we often miss is the presentation part of our baking game. We agree that the taste (of a food) speaks for everything, but the presentation also plays an important role in grabbing people’s attention. Ask yourself, don’t you start drooling just at the sight of a perfectly sliced and well-decorated cake? Of course you do! But slicing a cake isn’t as easy as it looks. We often end up crumbling or completely ruining the cake. Think of those smudged, unevenly sliced cakes served at birthday parties; a lot of report?!
That’s why we thought we’d share with you some super easy tips for cutting a cake perfectly, like a professional. Following these simple steps will help you get evenly sliced cakes every time. Looked.
Read also : Cooking Hacks: 10 Important Cooking Steps We Often Miss
Here are 5 easy tips for slicing a cake perfectly:
1. Refrigerate the cake
Always keep the cake in the refrigerator for a while before slicing it. This will firm up the cake and make it easier to slice.
2. Use a large knife
Always use a larger knife – a bread knife or a chef’s knife – to cut the cake. This will help you have a firm grip while slicing.
3. Use a hot, wet knife
This is one of the most effective hacks to follow. Take the knife, heat it for a few seconds and wipe it with a damp cloth. Then immediately cut the cake. This will help you glide through the frosting without staining it.
4. Wipe the knife in between
Never let icing or crumbs build up on the knife. It even makes it difficult to cut the cake. In fact, he always suggested wiping the knife at regular intervals, while slicing the cake.
5. Use dental floss or thread
If you have a large sheet of cake, a string or dental floss is the best tool to use. It helps you slice the cake cleanly, without any fear of it crumbling or smearing.
Now that you have these amazing tricks at your fingertips, what are you waiting for? Prepare yourself a delicious piece of cake, slice it and enjoy. Here are some amazing cake recipes for you.
About Somdatta SahaExplorer – that’s what Somdatta likes to call herself. Whether in terms of food, people or places, all she craves is to experience the unknown. Simple aglio olio or daal-chawal pasta and a good movie can make his day.