Cynthia L. Herzog 
“Fruitcake” is definitely the royal mixed-bark-rich frozen thing you eat at Christmas (and often for weeks after), but fruitcake can be so many other things. This week, try these cakes, where frozen or fresh fruit provides a nice natural sweetness and a more grown-up treat.
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READ MORE:
* Weekend Bake: Three deliciously different cookies
* Weekend Baking: Three unusual muffins
* Weekend Bake: Gluten-Free Goodness
Banana, Blueberry, and Cinnamon Cake with Honey Almond Butter Frosting
James Low
Almond butter, bananas, blueberries and cinnamon are the staples of this kid-friendly cake.
Get the recipe here
There’s something so comforting about the flavors of this cake, and it’s perfect for kids and adults alike.
Sicilian apple cake
SAM WAY
The Sicilian apple cake, a Zarbo classic from the 90s, is always a favorite.
Get the recipe here
Much like lamingtons at Little & Friday in Auckland or fried eggs with sage at Nikau in Wellington, each time a new treat pops up and becomes the thing you absolutely have to try, it will most often remain legendary for years to come.
Roasted orange and hazelnut cake
NICOLA GALLOWAY
A revisited version of a classic orange cake, this roasted orange and hazelnut cake is less bitter than a cake that uses all the orange.
Get the recipe here
This cake has a gloriously light, almost spongy texture. The cake batter is very runny and sets while baking.
