MIAMI-DADE COUNTY, Florida. – According to a 44-page report, inspectors from the Florida Department of Agriculture and Consumer Services were at the Caliz Cake Design in Southwest Miami-Dade on Monday and ordered the operation halted until that “affected areas are completely cleared of goods, cleaned and sanitized. »
The bakery is located at 15588 SW 72nd Street in West Kendall.
A re-inspection is required due to a cockroach problem.
A “Stop-Use” order has been issued on the food service area, processing/kitchen area, slush machine, cake cold unit, dessert cold unit, ice maker, orange juice, soda cold unit, coffee machine, coffee grinder, espresso machine, sandwich maker unit, blender, sandwich press, dry bakery display case, warming display case, oven Microwave, Ice Cream Reach Freezer, Dough Sheeter, Free Standing Oven, Floor Stand Mixer, Tabletop Mixer, Cold Room, Tabletop Mixer, Dining Room Cake Decorating, Deli Slicer, Stove/Oven, griddle/grill and fryer.
The inspection is attached.
*** CALIZ CAKE DESIGN
15588 SW 72ND STREET
INSPECTION DATE JULY 11, 2022
17 OFFENSES FOUND
“Food Service- Many live cockroaches of various sizes found under the hand sink and behind the ice cream freezer and sandwich prep station. See supplement, a stop use order is in effect for this area, all food related equipment and open food processing.
“Processing, Backroom- Many live cockroaches of varying sizes were found crawling under the dishwashing sink, between the baseboards and the wall near the dishwashing sink, near the dough sheeter/baker’s station and behind the stainless steel refrigerator . See supplement, a stop use order is in effect for this area, all food related equipment and open food processing.
“The storage areas concerned must be completely cleared of all goods, cleaned and disinfected during the next inspection; no other goods may be added to the storage area or a broken stop order will be issued. If signs of pest infestation are observed during the next inspection, a stop use order will be issued to all receiving areas of the establishment and the establishment will no longer be allowed to receive any additional food, an order to stop use of all processing equipment (if applicable) will be issued and an order to stop sale of all exposed food products (if applicable) will be issued until the infestation is eradicated. »
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