I have yet to meet anyone who wants gum in their donut.
You know how sometimes people forget the rules of humanity and come up with crazy new food ideas? Well, here are 25 donut and cupcake flavors that actually exist.
Let’s start with the Dew-Rito cupcake, which is “a Mountain Dew cake topped with Mountain Dew frosting, lined with Dorito crumbs”, because of course it is; nonsense is the reigning monarch.
Tom & Chee sells several donuts that are also grilled cheeses. But grilled cheese donuts.
The “Oh Captain, My Captain” donut by Voodoo Donut, which is a donut with vanilla frosting and Cap’n Crunch.
But I think their most pressing donut is “Blueberry Toast Crunch”.
Voodoo Donut has a donut that they describe as a “raised ring with vanilla frosting, gum dust, and a piece of gum.”
In May, Dynamo Donut & Coffee had a “Strawberry Earl Gray” donut, which my mouth really can’t fathom.
Speaking of which, Doughnuttery sells a donut with “maple, purple potatoes [and] bacon.”
And one with “rosemary, roasted cornmeal [and] picture.”
I’m sorry, Krispy Kreme, but for some reason New York Cheesecake donuts aren’t landing. They are not good with me. I am not happy.
I love quinoa as much as the next girl, but if the next girl loves quinoa cupcakes, that’s where our similarities end.
Listen, I don’t drink, so I have no idea what a tequila sunrise tastes like, but I have a feeling that’s not something you’d want your cupcake to taste, n ‘is this not ?
Strange Donuts has something called a “pizza donut”, which looks like a pizza donut. A wild combo.
Candied yam cupcakes are something Monica Geller would make and the other friends would be like, “Uh, do we tell her that’s a crazy idea?”
And finally, foie gras donuts. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters. Foie gras fritters.