It’s the new big breakfast! To make it even bigger, add a poached egg or two. Click here for the recipe.
2. Shrimp cocktail
The classics never fade, but there’s nothing wrong with adding a splash of crispy chorizo on top! Click here for the recipe.
3. Mango, avocado and macadamia salad
Mangoes and avocados are always a winning combination! Whether you like Kensington pride or Calypso mangoes, both work great in this salad. Click here for the recipe.
4. Chocolate, zucchini and spinach cake with chocolate avocado frosting
Vegetables in a cake? Yes, you heard right. This chocolate treat is made with zucchini and spinach leaves, then finished with an avocado glaze. Click here for the recipe.
5. Smoked salmon and avocado roulade
Make it in just 10 minutes, pop it in the fridge to chill, and you’ll have ready-to-impress appetizers for 12 guests ready in no time! Click here for the recipe.
6. Avocado, shrimp and sausage jambalaya
Ed breaks the avocado out of his toast prison and makes it into a delicious jambalaya. Accompanied by a few meats and a colorful array of vegetables, this stew-like dish will be a hit in those cold winter months. Click here for the recipe.
seven. Herbed Fish Cakes with Avocado Salsa
Instead of taking the easy way out and heading to your local restaurant for fish and chips, make this easy herb fishcake recipe at home for a gourmet take on seafood. Click here for the recipe.
8. Shrimp, avocado and sesame bites
No celebration is complete without a generous helping of delicious nibbles, and these bite-sized treats are just what you need. Click here for the recipe.
9. Breakfast pizza
Substitute beet relish for tomato paste for a perfect pairing with cured ham, sticky egg, avocado cubes and fresh herbs. Click here for the recipe.
ten. The new green salad
Want a refreshing take on greens? Use the Greek-inspired flavors of zesty lemon and fragrant fresh mint. Click here for the recipe.
11. Chocolate-avocado mousse with hazelnuts and pomegranate
The avocado gives the mousse an even better smoothness than a traditional recipe. Topped with pomegranate and hazelnuts, it’s the ultimate guilt-free treat. Click here for the recipe.
Cheap and cheerful, guacamole is a gluten-free zone and a convenient weekday quickie. Here’s a step-by-step guide to a Taco Tuesday staple. Click here for the recipe.
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